Molkosan® is a source of lactic acid and potassium.
- Lactose, milk protein, sugar and gluten free
- Source of potassium
What is Molkosan ?
Molkosan® Original is made with fresh milk from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration.
The resulting lactose free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus and pasteurized.
Molkosan® Original’s content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.
Concentrated deproteinized lactofermented whey (Swiss milk), bacterial culture, potassium citrate, natural flavour. Contains 0.7 g of L+ lactic acid per 10 mL portion. Pasteurized. Contains milk.
Storage: Refrigerate after opening. Once opened, can be kept in the refrigerator for up to 2 months.
Molkosan® Original Drink:
Add up to 2 teaspoons (10 mL) of Molkosan® Original in a glass of spring or mineral water for a refreshing drink up to 3 times daily.
Molkosan® Original Smoothy:
In a blender, mix 2 teaspoons (10 mL) of Molkosan® Original, ½ can of frozen unsweetened pineapple juice, ½ cup (125 mL) of frozen unsweetened fruits and 1 cup (250 mL) of water. Blend until smooth. You can adjust the consistency of this drink by varying the quantity of water you add.
Molkosan® Original Herbal Tea:
Prepare a herbal fruit tea of your choice with honey and 2 teaspoons (10 mL) of Molkosan® Original. Drink warm or iced. This very refreshing drink is perfect after exercising.